Hawker centres of Singapore

Singapore's hawker culture is UNESCO-listed: open-air food courts with dozens of stalls serving cheap, excellent local dishes like Hainanese chicken rice, laksa, char kway teow and chilli crab. Maxwell Food Centre, Lau Pa Sat and Old Airport Road are favourites.
Reserve a table with a packet of tissues, the local custom. Some stalls have Michelin recognition and long queues.






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